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Italian Influenced
SEAFOOD & CHOPHOUSE

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Our Story

Flavor Essence

This is the space to introduce visitors to the business or brand. Briefly explain who's behind it, what it does and what makes it unique. Share its core values and what this site has to offer.

The Menu

Chef's Picks

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Crudo Bar

Big Platter

8 Oysters, 8 Clams, 8 Shrimp, 1 Lobster, Ahi Tuna Tartare, Hamachi Crudo

140

Oysters in the half shell

Mignonette, Cocktail Sauce, Horseradish Slush

dz. 39

Hamachi Carpaccio

Spicy Mango Salsa, Yellow Frisee

19

Cocktails

Trieste Spritz

Aperol, Nonino, Prosecco and effervesce. Served on ice with salted Orange wedge.

13

Almafi Coast Margarita

Jimador blanco, Agave, lime with Italian herb tincture. Served on ice in a rocks glass with a salted lime wheel.

15

Mi Amor "Shakarita"

Our house Amari blend with espresso liquor, espresso and a pinch of salt. Shaken and served in a coupe glass.

13

House Specials

Main Lobster Roll

Poached Lobster, Citrus Mayo, Celery, Toasted Brioche Bun

26

Seafood Risotto

Arborio Rice, Calamari, Shrimp, Scallops, Clams, Mussels, Tomato Broth

25

Short Rib

Barolo Braised, Crispy Artichokes, Roasted Cherry Tomatoes, Garlic Mashed Potatoes

32

Ocean Ranch

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OCEAN RANCH VIBES

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